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Open Tuesday through Saturday
5:00pm to 9:00pm

 

Stone House
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Appetizers

Main Course

Desserts

Potent Potables

The food at Quivey's Grove is as authentic as the decor. Preparing the wholesome food of our forebears requires sweet butter, fresh potatoes, and heavy cream. We do our own baking and cooking from scratch. To maintain freshness we prepare limited quantities and sometimes can't anticipate the popularity of an item. Enjoy your meal.

Appetizers

Madison Mushrooms

Peck's Sausage Sampler
Mushrooms stuffed with Westphalian ham, served with Madeira cream sauce, honors the US President whose name was given to a patch of Wisconsin wilderness in 1836, the year of his death.  $7.50
 Unique Wisconsin Sausages, served with a touch of apple cherry kraut, honors Eben and Rosalind Peck, Madison's first settlers in 1837, who later became Madison's first tavern keepers. $7.50

"King" James Strang Tarts

Trout Blackhawk
Cheese pastry baked with onions, leeks, scallions, cheese, and cream, commemorates the founder of a Mormon community on Beaver Island in 1847 where he declared himself king.  $6.95
 Smoked Wisconsin rainbow trout cakes with spicy remoulade sauce, served with red cabbage slaw, honors the Sauk Indian Chief.  $7.95

Strudel Gorst

Stone House Sampler
Duck and dried cherries in phyllo, served with port wine sauce, celebrates Robert Gorst, founder of a utopian commune in Dane and Green counties in 1850.  $7.95  A taste of each of our interesting appetizers! To be shared around the table.  lg $28.95   sm $17.95
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Main Course

All dinners include fresh fruit muffins and choice of soup or salad.

Beef Barstow

Ten ounce Black Angus New York Strip Steak, with Madeira cream sauce, fresh beans, and Dairyland cheese potato, honors Governor Barstow who gracefully resigned when the Wisconsin Supreme court invalidated his 1856 election because of votes from non-existent precincts.  28.95

Trout Phoenix

Boneless fresh rainbow trout filets, baked with a lemon dill caper butter, served with julienne vegatables, and parmesan potato, honors the 250 Dutch immigrants who went down with the steamer Phoenix in Lake Michigan on November 21, 1847.  19.95

Veal Vilas

Wisantigo Sarvecchio Parmesan cheese crusted veal cutlets, served with a garlic rosemary potato tart, with parsley cream sauce, and julienne of fresh vegetables, honors the Madison mayor, who in his 1861 inaugural stated "People have been swindled so often by those elected... it's not surprising that some look at government as a means by which the few can rob the many".  23.95

Potter Perch

Fried pretzel crusted lake perch filets, served with house made tartar, parmesan potato, and green beans, honors the Wisconsin Congressman who, while debating abolition, was challenged to a duel by Representative Pryor of Virginia.  When Potter named Bowie knives as his weapon of choice, Pryor indignantly withdrew, declaring he was no butcher.  21.95

Sterling Beef

Six ounce steer tenderloin medallion, wild mushroom ragout,  red wine reduction sauce, roasted onions, and garlic rosemary potato tart, honors professor John Sterling, the sole U.W. faculty in 1849, who also ran a second-hand furniture store to supplement his yearly salary of $500.  27.95

Pork Goodall

Pan roasted pork tenderloin, served with sage cream sauce, sweet potato cakes, and sauteed apples, commemorates Lavinia Goodall, the first woman admitted to the Wisconsin Bar.  21.95

Popover Glover

Chicken and fresh mushrooms in a mild cream sauce fill a popover on rice, with fresh carrots glazed with maple syrup, honors black slave Joshua Glover whose capture and release in 1854 prompted Wisconsin's Supreme Court to challenge the Fugitive Slave Act.  21.95

Crepes Hazen

Delicate crepes with a goat cheese, spinach, and roasted red pepper filling, served in a tomato cream sauce with Sarvecchio Parmesan cheese, garnished with fresh beans and julienne vegetable, honors Chester Hazen who built the first cheese factory in Wisconsin in 1864.  17.95

Duck Wilcox

Semi-boneless roast half duck with a port wine cherry sauce, served with  wild rice and sautéed apples, honors Westport poet, Ella Wheeler Wilcox, who coined the oft repeated phrase, "Laugh and the world laughs with you, weep and you weep alone.  24.95

Lamb Nolen

Rack of lamb with a ragout of forest mushrooms in red wine reduction suce, garlic rosemary potato tart, and roasted onions, honors John Nolen, the father of urban planning, whose recommendations in "Madison: A Model City (1911)" were largely rejected.  26.95

A 18% gratuity will be added to parties of eight or more.
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Desserts
$ 6.75

Key Lime Martini

Fresh, light, and zesty lime custard, topped with graham crumbs and whipped cream, served in a martini glass.

Turtle Pie

Bavarian chocolate cream over caramel and pecans, a Quivey's original, now a favorite.

Chocolate Steam Pudding

Traditional English rich cake served with Ellie's Mom's sauce and a sprinkle of walnuts.

Strawberry Cobbler

Sweetened strawberries baked under a biscuit crust, topped with vanilla ice cream and more fresh berries.
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Other restaurants are in Wisconsin, Quivey's Grove is Wisconsin!

This page was created by Madison Dining On Line, last updated 08/18/10
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