PARMESAN POTATOES

2# Frozen shredded hash browns-thawed completely
1 Med Onions sliced
2 tsp Salt
½ tsp Pepper
1½ cups 1/2 & 1/2
¼ # Butter
¼ # Parmesan cheese, shredded
Paprika

Directions:
Preheat oven to 350 degrees
Spray a 9x13 cake pan with food release
Saute onions in the butter in heavy pot.
Add 1/2 & 1/2 and heat.
Add potatoes and heat, stirring, until the cream is absorbed and thickens .
Add half the parmesan cheese and stir till it melts
Spread into a 9x11 cake pan. Top with remainder of cheese
Sprinkle lightly with paprika. Cover with foil.
Bake 30 minutes. Uncover and run under broiler to slightly brown.

At home I make this with ORE IDA frozen shredded hash browns.
You can kind of wing the amounts of the cream, butter, and cheese.
More of everything just makes it richer and better, but more runny.

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