Wisconsin’s Best Beer Dinner
Four Courses, Four Shorty Beers
Served Monday-Saturday, all day, 2/15/10-3/13/10

 Fried Swiss Cheese Balls
with cranberry mustard sauce

New Glarus Spotted Cow

Creamy Onion Soup
garnished with crispy onions

Capital Maibock

Beer Brined Boneless Barbeque Pork Chop
with potatoes smashed with garlic butter, herbs, and cream
Tyranena Bitter Woman

Hot Fudge Mary Jane
chocolate brownie with ice cream, hot fudge, and whip cream

Oscars Chocolate Oatmeal Stout

$19.95 per person.

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